High nutritional value! Annual. Chickpeas are rich in phosphorus, magnesium, calcium, iron, and vitamins E, K, B, and C. When ground, they can be used as a coffee substitute, and when roasted, they are known as “stragali” (roasted chickpeas).
Plant spacing (cm): 10–15
Row spacing (cm): 30–40
Sowing depth (cm): 5
Germination days: 10–14
Harvest begins (days): 100
Variety/Origin: Thiva (Thebes)