Application Method: Foliar spraying.

Spray Solution Preparation:

Fill the spray tank halfway with the required amount of water. Dilute the necessary dose of the product in a small quantity of water while stirring, then pour the mixture into the spray tank. Rinse the empty packaging three (3) times. Add the rinse water to the spray tank. Top up with the remaining water while stirring continuously.

Instructions for Safe Disposal of the Plant Protection Product and Packaging:

Disposal or destruction of the plant protection product must be carried out in incinerators equipped for safe disposal (temperature >1200°C for at least 2 minutes). Packaging materials must be rinsed under pressure with special equipment or rinsed three times (add rinse water to the spray solution). After being rendered unusable by puncturing or cutting, they should be taken to designated collection points for recycling or energy recovery.

Phytotoxicity:

Non-phytotoxic to the recommended crops and at the suggested application rates.

Product Stability – Storage Conditions:

The recommended maximum storage time is 2 years, provided the product is stored sealed in its original packaging and at ambient temperature.

Pre-Harvest Interval (PHI):

7 days: Apples, Pears, Peaches, Nectarines, Grapes, Olives, Potatoes, Cabbage

3 days: Tomatoes, Eggplants, Peppers, Cucumbers, Zucchini, Lentils

10 days: Broccoli

4 days: Cotton, Chestnut

N/A: Palms