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The blade is extremely sharp and should always be handled with care.
After use, carefully remove plant residue from the blade and clean and dry it thoroughly before storage. For hygiene, especially when working between different plants, disinfect the blade with a suitable tool disinfectant according to the product manufacturer’s instructions.
A clean and well-maintained blade helps prevent the transfer of plant material and keeps the cutting edge performing properly. Store the knife clean, dry and folded with the blade safely closed.
The blade is sharp and should always be handled carefully.